Teak End-grain Cutting Board
Looking for a quality cutting board that will actually last? End-grain cutting boards are the way to go! Since the wood fibers in an end-grain cutting board run perpendicular to the surface, the knife is able to cut between the wood fibers rather than through them, allowing the fibers to bounce back into place. That’s right, all of those ugly knife marks won't be nearly as visible after dicing up those tear-jerking onions for Friday night chili. End-grain construction also improves overall board longevity, durability, and resists the growth of unwanted bacteria.
Teak
Quality and teak hardwood go hand-in-hand. It's used in everything from outdoor furniture to MCM dressers. Its natural resistance to water makes teak an incredibly versatile hardwood. Given the fact that it’s food-safe, it makes a great choice for cutting boards too! Its indistinguishable wood grain is sure to add a bit of ‘oomph’ to your cooking space.
Finishing
All of our cutting boards go through a two-part finishing process. First, each board is soaked in food-grade mineral oil until completely saturated. To finish off, our homemade board wax (carnauba-beeswax blend) is buffed into the surface for added protection and sheen.
Features:
Our cutting boards are made with sleek built in handles for easy maneuverability, as well as custom made legs for additional height. They also look pretty good too. Juice grooves (1/4”) are also available for all cutting boards.
Shipping
You can rest assured! Shipping is included in the purchase of any of our cutting boards.
Since all of our cutting boards are made to order, please allow 1-2 weeks for processing and delivery. Local pick-up is also available. If you prefer to pick-up, please select ‘Store pickup’ when checking out and you will be notified when your order is ready!
Please be aware that wood grain patterns may vary between boards but we do our best to be consistent with our product photos
Looking for a quality cutting board that will actually last? End-grain cutting boards are the way to go! Since the wood fibers in an end-grain cutting board run perpendicular to the surface, the knife is able to cut between the wood fibers rather than through them, allowing the fibers to bounce back into place. That’s right, all of those ugly knife marks won't be nearly as visible after dicing up those tear-jerking onions for Friday night chili. End-grain construction also improves overall board longevity, durability, and resists the growth of unwanted bacteria.
Teak
Quality and teak hardwood go hand-in-hand. It's used in everything from outdoor furniture to MCM dressers. Its natural resistance to water makes teak an incredibly versatile hardwood. Given the fact that it’s food-safe, it makes a great choice for cutting boards too! Its indistinguishable wood grain is sure to add a bit of ‘oomph’ to your cooking space.
Finishing
All of our cutting boards go through a two-part finishing process. First, each board is soaked in food-grade mineral oil until completely saturated. To finish off, our homemade board wax (carnauba-beeswax blend) is buffed into the surface for added protection and sheen.
Features:
Our cutting boards are made with sleek built in handles for easy maneuverability, as well as custom made legs for additional height. They also look pretty good too. Juice grooves (1/4”) are also available for all cutting boards.
Shipping
You can rest assured! Shipping is included in the purchase of any of our cutting boards.
Since all of our cutting boards are made to order, please allow 1-2 weeks for processing and delivery. Local pick-up is also available. If you prefer to pick-up, please select ‘Store pickup’ when checking out and you will be notified when your order is ready!
Please be aware that wood grain patterns may vary between boards but we do our best to be consistent with our product photos
Looking for a quality cutting board that will actually last? End-grain cutting boards are the way to go! Since the wood fibers in an end-grain cutting board run perpendicular to the surface, the knife is able to cut between the wood fibers rather than through them, allowing the fibers to bounce back into place. That’s right, all of those ugly knife marks won't be nearly as visible after dicing up those tear-jerking onions for Friday night chili. End-grain construction also improves overall board longevity, durability, and resists the growth of unwanted bacteria.
Teak
Quality and teak hardwood go hand-in-hand. It's used in everything from outdoor furniture to MCM dressers. Its natural resistance to water makes teak an incredibly versatile hardwood. Given the fact that it’s food-safe, it makes a great choice for cutting boards too! Its indistinguishable wood grain is sure to add a bit of ‘oomph’ to your cooking space.
Finishing
All of our cutting boards go through a two-part finishing process. First, each board is soaked in food-grade mineral oil until completely saturated. To finish off, our homemade board wax (carnauba-beeswax blend) is buffed into the surface for added protection and sheen.
Features:
Our cutting boards are made with sleek built in handles for easy maneuverability, as well as custom made legs for additional height. They also look pretty good too. Juice grooves (1/4”) are also available for all cutting boards.
Shipping
You can rest assured! Shipping is included in the purchase of any of our cutting boards.
Since all of our cutting boards are made to order, please allow 1-2 weeks for processing and delivery. Local pick-up is also available. If you prefer to pick-up, please select ‘Store pickup’ when checking out and you will be notified when your order is ready!
Please be aware that wood grain patterns may vary between boards but we do our best to be consistent with our product photos
